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New Orleans Arena : ARENA Job Opportunities
Part Time Jobs Available: UNSURE: Not sure what to choose? Tell us you're unsure and a representative will contact you to discuss what you'd like to do. USHER: Greets guests, gives direction, answers questions and resolves any concerns/problems. TICKET TAKER: Takes tickets at door & greets guests. BOX OFFICE: Assits in the distribution of tickets at will call. SECURITY: Provides crowd control and all security related concerns. HOUSEKEEPING: Ensures cleanliness of building, pre/during/post event. FIELD CREW (Laborers): Provides labor in setting up/tearing down events. PARKING CONTROLLERS: Directs traffic in garages. Full Time Positions Available: STAFF ACCOUNTANT: Aids in general Accounting duties. This is a full time position. ALL INTERESTED CANDIDATES SHOULD EMAIL THEIR RESUME TO:employment@superdome.com Centerplate: FOOD SERVICES, Warehouse Manager: Directs, plans and guides all operations in the food warehouse. FOOD SERVICES, Accountant: Performs various accounting and analysis functions. FOOD SERVICES, Bartender: Responsible for the set up, maintenance and operation of the bar. FOOD SERVICES, Restaurant Bartender: Responsible for the set up, maintenance and operation of the bar. FOOD SERVICES, Catering Receiving/Utility Supervisor: Receive all catering inventory and generate proper paperwork. Deliver product and set up for events. FOOD SERVICES, Catering Serving Line Attendant: Responsible for the distribution of food items to customers in a cafeteria setting. FOOD SERVICES, Cook/Grill Cook: Prepares and cooks food items that result in high quality of taste and appearance to satisfy guests and maximize food revenues. FOOD SERVICES, Host/Hostess: Greets guests, escorts them to tables and provides menus. FOOD SERVICES, Host/Hostess for Restaurant: Greets guests, escorts them to tables and provides menus. FOOD SERVICES, In-Seat Kitchen Worker: Provide quick service to for customers, including cold and hot food preparation. FOOD SERVICES, Stand Prep: Involved in the preparation and presentation of food items. FOOD SERVICES, Suite Attendant: Acts as wait staff for luxury level boxes and sets up suites according to food orders for the day. FOOD SERVICES, Waiter/Waitress: Responsible for the preparation, planning and placement of various food consumption and alcoholic beverages to the customer. FOOD SERVICES, Waiter/Waitress in Restaurant: Responsible for the preparation, planning and placement of various food consumption and alcoholic beverages to the customer. |
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